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Ingredients Jump to Instructions ↓

  1. Watergate Salad

  2. Serving Size : 8

  3. 1 package instant pistachio pudding mix,

  4. 4 serving size

  5. 20 ounces crushed pineapple in juice

  6. 1/3 cup maraschino cherries, halved

  7. 1 cup miniature marshmallows

  8. 1/3 cup chopped pecans

  9. 1 3/4 cups Cool Whip, thawed

  10. Stir pudding mix, pineapple with juice, marshmallows and nuts in

  11. large bowl until well blended. Gently stir in whipped topping.

  12. Refrigerate 1 hour or until ready to serve.

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