Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 1 large vanilla pudding (not instant) or an equal amount of English custard

  3. 1 large angel food cake

  4. 2 small or 1 large package frozen raspberries

  5. 2 pints whipping cream

  6. 1/4 cup brandy or liqueur

  7. toasted almonds and/or fresh raspberries for decoration

Instructions Jump to Ingredients ↑

  1. Directions :

  2. Tear the cake into pieces and place them in a large bowl. Drizzle the cake pieces with the brandy or liqueur and let set overnight (see Tip below), covered tightly. Make the pudding according to the directions on the package and allow to cool. Thaw the raspberries.

  3. When you are ready to assemble the trifle, whip the cream. In a bowl, layer the cake, raspberries, pudding and whipped cream. Repeat the layers ending with whipped cream.

  4. Decorate with toasted almonds and/or fresh raspberries. Refrigerate for a few hours before serving.

  5. Makes 8 - 10 servings.


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