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Ingredients Jump to Instructions ↓

  1. 2 cups fresh cooked salmon or one 1-pound can of salmon

  2. One 8-ounce cream cheese

  3. 1 Tablespoon lemon juice

  4. 2 teaspoons grated onion

  5. 1 teaspoon horseradish

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon liquid smoke

  8. 1/2 cup chopped pecans

  9. 3 Tablespoons snipped parsley

Instructions Jump to Ingredients ↑

  1. Strain and flake salmon. Combine with next 6 ingredients, then chill.

  2. Shape into ball then press with pecans and parsley

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