Ingredients Jump to Instructions ↓

  1. 2 Garlic cloves; minced

  2. 4 Anchovy fillets; minced

  3. 6 tablespoons Butter; softened

  4. 10 ounces Cream cheese;

  5. 300 g.

  6. 6 ounces Feta cheese;

  7. 175 g.

  8. cup Sour cream

  9. 1 tablespoon Chives, fresh; chopped -OR- Green onions

  10. Tabasco sauce; few drops Pepper; freshly ground

  11. "

Instructions Jump to Ingredients ↑

  1. "This funky little cafe is a regular hangout for Queen's university students. Lucky students." this recipe comes from the owner, Ann Marie Rousseau. Combine all ingredients in food processor until very smooth and creamy. Spread on crackers, bread or bagels. Also terrific in sandwiches.

  2. MAKES: 2 CUPS SOURCE: Bonnie Stern's "Quick Cuisine"column in the Toronto Star posted by Anne MacLellan


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