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Fresh Herb Vinaigrette

  • 60calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) red wine vinegar

  2. 1 tablespoon(s) Dijon mustard

  3. 3/4 teaspoon(s) salt

  4. 1/8 teaspoon(s) pepper

  5. 1/2 cup(s) olive oil

  6. 1/2 cup(s) (loosely packed)

  7. fresh basil, dill, or cilantro leaves , finely chopped

Instructions Jump to Ingredients ↑

  1. In medium bowl, with wire whisk, mix vinegar, Dijon, 3/4 teaspoon salt, and 1/8 teaspoon pepper until mixed. In thin, steady stream, whisk in oil until blended. Whisk in herb.

  2. If not using dressing right away, cover and refrigerate up to 1 day. Mix well before serving.

  3. Nutritional information is based on a 1-tablespoon serving.

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