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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Olive oil

  2. 1 cup 237ml Apple cider vinegar

  3. 1/4 cup 59ml Lemon juice

  4. 4 tablespoons 60ml Worcestershire sauce

  5. 2 tablespoons 30ml Minced garlic

  6. 3 tablespoons 45ml Pepper sauce

  7. 1 cup 62g / 2 1/5oz Minced onion

  8. 1 teaspoon 5ml Tarragon

  9. 1 teaspoon 5ml Lawery season salt

  10. 1 teaspoon 5ml Turmeric

  11. 1/2 cup 118ml Soy sauce

  12. 1 tablespoon 15ml Oregano

  13. 1/4 cup 40g / 1.4oz Brown sugar

  14. 2 tablespoons 30ml Paprika

  15. 2 teaspoons 10ml Celery salt

  16. 1 teaspoon 5ml Msg

  17. 1/2 teaspoon 2 1/2ml Tabasco

  18. 2 tablespoons 30ml Light Mexican chile powder

  19. 1 teaspoon 5ml Japanese horseradish

  20. 2 tablespoons 30ml Black pepper

  21. 2 tablespoons 30ml Ground mustard

  22. 2 tablespoons 30ml Molasses

  23. 3 Pickled jalapenos diced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients and marinate chuck roast for at least 4 hours in the refrigerator.

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