Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose baking mix

  2. 1 cup Fat Free Cinnamon Vanilla Creme or Cinnamon Vanilla Creme Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

  3. 1/2 cup LIBBY'S® 100% Pure Pumpkin

  4. 2 large eggs Maple syrup

Instructions Jump to Ingredients ↑

  1. COMBINE baking mix, Coffee-mate, pumpkin and eggs in large bowl; stir until blended. GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.


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