Ingredients Jump to Instructions ↓

  1. 4 Red snapper fillets - (6 oz ea) - fresh or thawed

  2. 3 tablespoons 45ml Kikkoman Soy Sauce

  3. 1 teaspoon 5ml Lemon juice

  4. 3/4 teaspoon 3.8ml Ground red pepper (cayenne)

  5. 1/4 teaspoon 1 1/3ml Garlic powder All-purpose flour

  6. 2 tablespoons 30ml Vegetable oil - (to 3 tbspns)

  7. 3 tablespoons 45ml Minced green onions and tops Lemon wedges

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rinse fillets; pat dry with paper towels. Combine soy sauce, lemon juice, red pepper and garlic powder; rub both sides of fillets with mixture. Blot off excess with paper towels; coat fillets lightly with flour. Heat 2 tablespoons oil in large skillet over medium-high heat; add fillets and arrange in single layer. Cook 3 to 4 minutes on each side, or until fish flakes easily with fork, adding more oil and lowering temperature, if necessary. Sprinkle green onions over fillets and serve with lemon. This recipe yields 4 servings.


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