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Barbecued Pork (cha Siu) Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Lean Pork butt

    2. 1/4ts Salt Dash of pepper

    3. 1 1/4tb Sugar

    4. 2 ts Thin soy sauce

    5. 1 ts Roasting salt

    6. 1 1/2ts Oyster Sauce

    7. 1 1/2ts Hoisin sauce

    8. 2 ts White wine

    9. 1 tb Honey

    10. 1 c Water (for roasting)

    Instructions Jump to Ingredients ↑

    1. + Directions : Cut meat into pieces approximately 5" x 2"x 1" Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator. Pre-heat oven at 375 degrees. In a roasting pan add 1 cup water. Place rack on top. Place pork on rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover. NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week.

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