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Lemon-Garlic Vinaigrette

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B6, C
    MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 cup 177ml Lemon juice

    2. 3 tablespoons 45ml Nutritional yeast flakes

    3. 1 1/2 tablespoons 22ml Minced garlic

    4. 3/4 teaspoon 3.8ml Dried oregano

    5. 3/4 teaspoon 3.8ml Dried thyme

    6. 3/4 teaspoon 3.8ml Salt

    7. 3/4 teaspoon 3.8ml Freshly-ground black pepper

    8. 3/4 cup 177ml Olive oil

    Instructions Jump to Ingredients ↑

    1. In a blender or food processor, place all of the ingredients, except the olive oil, and process for 1 minute. While the machine is running, drizzle in the olive oil and process an additional 1 minute.

    2. Transfer to an airtight container and store in the refrigerator. Use as a salad dressing or to flavor vegetables, cooked grains, or pasta.

    3. This recipe yields 1 1/2 cups.

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