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Ingredients Jump to Instructions ↓

  1. Hawaii Pineapple Cake

  2. 1 box 1 layer yellow cake mix

  3. 8 oz. cream cheese

  4. 16 oz. can pineapple chunks, drained

  5. 1 large carton Cool Whip

  6. 1 large pkg vanilla instant pudding

  7. 9 x 13 pan

  8. cool. Make pudding according to box directions and set aside. Mix

  9. thawed cream cheese with prepared pudding until mixture is smooth.

  10. Pour mixture onto baked-cooled cake. Sprinkle drained pineapples

  11. onto top of mixture in cake pan. Smooth Cool Whip over top of cake.

  12. Refrigerate.

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