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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound scallops

  3. 1 can lobster meat --

  4. 1 medium onion

  5. 3 celery stalks

  6. 1 can mushrooms -- sliced,

  7. 8 oz

  8. 1 medium green pepper -- finely diced

  9. 2 tablespoons butter

  10. 1 can cream of mushroom soup --

  11. 10 oz

  12. 1 cup buttered bread crumbs

Instructions Jump to Ingredients ↑

  1. Wipe scallops dry and lightly salt. Sauté vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes.

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