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Ingredients Jump to Instructions ↓

  1. 1/3 cup sour cream

  2. 3 tablespoons mayonnaise

  3. 1 tablespoon white vinegar

  4. 1 tablespoon apricot jam

  5. 1/4 cup sliced green onion

  6. 3 fresh apricots, pitted and diced

  7. 1 cup chopped celery

  8. 1 pound diced cold, cooked chicken

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk together sour cream, mayonnaise, vinegar and jam. Add green onion, apricots, celery and chicken and toss until evenly coated. Chill and serve over lettuce leaves.

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