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Meat Loaf Plus

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground beef - plus

  2. 2 oz 56g Ground beef

  3. 1 cup 237ml Herbed seasoned stuffing

  4. 2 Eggs - beaten to blend

  5. 1/2 cup 118ml Dry red wine

  6. 10 Pimiento-stuffed olives - chopped

  7. 3 tablespoons 45ml Minced fresh parsley

  8. 1 Onion soup mix

  9. 2 Garlic cloves - minced

  10. Salt - to taste

  11. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Combine all ingredients in large bowl. Mix thoroughly. Transfer mixture to greased 8 1/2- by 4 1/2-inch loaf pan.

  2. Bake until meat loaf shrinks from sides of pan and top is brown, about 1 hour. Turn out onto platter and serve.

  3. This recipe yields 4 servings.

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