• 12servings
  • 50minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cup(s) Sugar

  2. 4 Eggs

  3. 1 cup(s) Melted Butter

  4. 6 tablespoon(s) Coca

  5. 2 cup(s) Flour (preferably baking flour)

  6. 1 teaspoon(s) Vanilla

  7. 1 bag(s) Toffee Chips

  8. 1 bag(s) Chocolate Chips

Instructions Jump to Ingredients ↑

  1. Beat sugar and eggs together approximately 5 minutes-they will be really fluffy.

  2. Melt butter and stir in coca.

  3. After beating the sugar/egg mixture, add in melted butter/coca and vanilla. Beat and slowly add in flour. Beat for an additional 3-5 minutes. Stir in approximately 1/2 a bag of english toffee chips. (Found by the chocolate chips in your grocery store) Stir.

  4. Pour into greased (I just use Pam) 9x13 baking pan. Bake at 350 for approx 33 minutes, or until done in center. Do not overbake!

  5. Sprinkle toffee chips across the top of brownies while fresh from the oven and approximately 1/2 a bag of chocolate chips. Slice and serve warm. Enjoy!


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