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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Mayonnaise

  2. 1/4 cup 59ml Capers*

  3. 1/4 cup 59ml Dairy sour cream

  4. 1 tablespoon 15ml Dijon-style mustard

  5. 1 tablespoon 15ml Horseradish

  6. 1 tablespoon 15ml White vinegar

  7. 1/2 teaspoon 2 1/2ml Sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Chopped Dill Pickle can be substituted for capers. Mix all ingredients together and chill.

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