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Ingredients Jump to Instructions ↓

  1. Christmas Egg Nog Sauce

  2. 4 to 5 servings

  3. 3/4 cup cold milk

  4. 1 3-1/4 oz (100g) pkg instant vanilla pudding mix

  5. 2 cups cold egg nog

  6. 1/4 tsp nutmeg

  7. 1/2 cup whipping cream

  8. 3 Tbsp brandy

  9. Put milk in a small mixing bowl. Add pudding mix and beat over low

  10. speed until blended. Gradually beat in egg nog. Stir in nutmeg.

  11. Chill until serving time.

  12. Beat whipping cream until stiff peaks form. Fold into egg nog

  13. mixture along with brandy. Serve over steamed Christmas cake, fruit

  14. or chocolate ice cream.

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