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Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

  • 15minutes
  • 142calories

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Ingredients Jump to Instructions ↓

  1. 1/4 cup roasted peanuts , ground, for garnish

  2. 1 tablespoon peanut oil

  3. 2 garlic cloves , minced

  4. 1 teaspoon chili paste or 1 teaspoon sriracha sauce

  5. 1/2 cup chicken broth or 1/2 cup water

  6. 2 tablespoons tomato paste

  7. 3/4 teaspoon sugar

  8. 2 tablespoons peanut butter (or more)

  9. 1/4 cup hoisin sauce

Instructions Jump to Ingredients ↑

  1. Heat the oil and add the garlic, chili paste, and tomato paste.

  2. Fry until garlic is golden brown.

  3. Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.

  4. Bring to a boil.

  5. Reduce the heat and simmer for 3 minutes.

  6. Garnish with the ground peanuts. ?

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