->Sweet Potato 03 <-

Yield: 4 servings

450 g sweet potatoes; peeled and sliced

1 tablespoon olive oil

seasoning

225 g salad leaves

110 g cherry tomatoes; halved

2 tablespoons pumpkin seeds

2 teaspoons sherry vinegar

2 tablespoons extra virgin olive oil

1 teaspoon clear honey

Preheat broiler to a medium heat and brush the potato slices with

the olive oil. Season and grill for 10 minutes on each side until

tender. Arrange salad leaves, tomatoes and seeds on a platter.

Make the dressing by pouring into a jug and whisking well. Drizzle

over the salad leaves. Place the hot potato slices on the salad

and serve.