Spaghetti with Shaved Veggies Recipe

Bring a 5- to 6-qt pot of salted water to a boil. Meanwhile, if zucchini are long, halve crosswise. Using a vegetable peeler, shave zucchini and carrots into ribbons.

Cook pasta until al dente as package directs. Add zucchini and carrot shavings to the pasta pot. Cook 1 minute or until vegetables are just tender. Remove and reserve 1 cup pasta cooking water, then drain pasta mixture.

Meanwhile, melt butter in same pot used to cook pasta. Add garlic; cook 30 seconds. Remove from heat.

Return pasta and vegetables to pot. Add lemon zest and juice, salt and pepper; toss. Add enough reserved pasta water to create a thin sauce. Top with Parmesan.