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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Garlic salt

  2. 3/4 cup 82g / 2.9oz Celery salt

  3. 1/4 cup 59ml Salt

  4. 2 cups 474ml Jalapeno powder -

  5. 1/2 cup 118ml New Mexico chile powder -

Instructions Jump to Ingredients ↑

  1. * Both of these items should be available at grocery and specialty stores that handle Mexican foods.

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