Italian Recipes - Polenta with Fresh Tomato Sauce Recipe

Method : For sauce, in a medium saucepan heat 2 teaspoons of the olive oil and the garlic over medium heat. Add tomatoes; cook for 2 minutes. Stir in olives and the snipped rosemary. Bring to boiling; reduce heat. Simmer, uncovered, for 8 minutes, stirring occasionally. Season to taste with salt and pepper. Meanwhile, cut polenta crosswise into 8 slices. In a large nonstick skillet or on a griddle, heat the remaining 2 teaspoons olive oil over medium heat. Add polenta; cook about 6 minutes or until golden brown, turning once. Remove from heat and sprinkle with cheese. Serve sauce on the polenta. If desired, garnish with rosemary sprigs.