Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Ground turkey

  2. 1 Taco seasoning mix - (1-1/4oz)

  3. 1/2 cup 118ml Water

  4. 1 Fat free sour cream - Knudsen free

  5. 8 Flour tortillas - (8-inch)

  6. 1 cup 237ml Salsa

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat; stir in 1 cup of the sour cream. Place 1/3 cup of turkey mixture in center of each tortilla. Fold in sides and roll up to enclose filling. Heat large nonstick skillet on medium-high heat. Spray with no stick cooking spray. Brown 4 chimichangas on both sides. Repeat with additional cooking spray and remaining chimichangas. Serve with remaining sour cream and salsa.


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