Ingredients Jump to Instructions ↓

  1. 3 egg s

  2. 1/3 cup water

  3. 1 cup hot red pepper sauce (Texas Pete is my favorite)

  4. 2 cups self-rising flour

  5. 1 teaspoon pepper *Special seasoning , recipe follows

  6. 1 (1 to 2 1/2-pound) chicken , cut into pieces Oil , for frying Special Seasoning

  7. 1 cup salt

  8. 1/4 cup black pepper

  9. 1/4 cup garlic powder

Instructions Jump to Ingredients ↑

  1. In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with special seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture. Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than ½ full with oil. Fry the chicken in the shortening until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.


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