Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/2c whole wheat flour

  2. 2 tb Dry yeast

  3. 1 1/2c bread flour

  4. 3 c -lukewarm water

  5. 2 tb minced fresh basil or 2 4 Eggs; beaten ts dried basil

  6. 1 c Vegetable oil; or 2 tb minced fresh rosemary or -melted butter

  7. 1 1/2 ts dried rosemary

  8. 10 c Bread mix; up to

  9. 6 cups 1 1/2ts sea salt

  10. 2 cloves garlic, crushed

  11. 3 sun-dried tomatoes, drained and minced

  12. 1 1/4c water

  13. 2 tb olive oil

  14. 2 ts honey

  15. 4 ts active dry yeast

Instructions Jump to Ingredients ↑

  1. + Directions : Pan Rolls (this recipe is great for the BreadMaker using the dough setting) In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups bread mix. Blend well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Grease a 13" x 9" baking pan or two 9" round pans. Punch down dough again until doubled in bulk, about 30 to 40 minutes. Preheat oven to 375. Bake 20 to 25 minutes, until golden brown. Makes about 24 rolls.

Comments

882,796
Send feedback