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Ingredients Jump to Instructions ↓

  1. 2 cups instant nonfat dry milk powder

  2. 10 tablespoons cornstarch

  3. 1/2 cup mashed potato flakes

  4. 1/4 cup chicken bouillon granules

  5. 2 tablespoons dried vegetable flakes

  6. 1 teaspoon onion powder

  7. 1/2 teaspoon dried marjoram

  8. 1/4 teaspoon garlic powder

  9. 1/8 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. In a food processor or blender, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool dry place for up to 1 year.

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