->Pea 15 <-

4 cups frozen green peas-thawed

1 med. onion-chopped

4 boiled eggs-peeled and diced

1 cup shredded American cheese

2 Tbsp chopped black olives

1/2 cup sour cream

1/4 cup mayonnaise

1/2 envelope Hidden Valley Ranch Mix

Combine all ingredients in large mixing bowl and mix well, but

lightly. After you refrigerate this salad for about 2 hours check

to see if it needs a little more mayonnaise. Add pepper and a

little celery salt if desired.