Ingredients Jump to Instructions ↓

  1. for Chicken Spaghetti Velveeta Recipe

  2. 4 boneless chicken breast

  3. 8oz Velveeta

  4. 1 can diced tomatoes

  5. 1 can cream of mushroom soup

  6. 1 package spaghetti, prepared

  7. Milk

  8. Salt and pepper to taste

  9. 1/2 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Cut chicken into chunks and cook until golden brown and cooked through.

  2. Melt cheese in a small pot, adding just enough milk to make it creamy but not watery.

  3. In a larger pan, stir together the chicken, pasta, soup, Rotel, and desired seasonings.

  4. Pour cheese over chicken and stir to mix together. .


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