->Bbq Beef 04 <-

Yield: 24 servings

4 to 6 lb beef or pork or a combination, cut in large chunks

1 to 2 packages onion soup mix

2 12-oz bottles chili sauce

1/2 c brown sugar

1/4 c blackstrap molasses

2 tb Worcestershire sauce

3 c water

onions

celery (optional

In Crockpot on High, place cut up pieces of beef and pork with 1

to 2 packages of onion soup mix. Use enough water to cover. You

can add additional onions and celery to give it more flavor.

Cook until fork tender.

Remove from Crock, put meat on platter to cool, and save a couple

of cups of the juice it was cooked in. Put into the crockpot the

Chili Sauce, brown sugar, molasses and Worcestershire to taste.

Shred meat on a board with a fork and paring knife. Put it back

in crock and add just enough juice to make it moist.

Serve on hamburger rolls. bakery Hamburger rolls, or Kaiser rolls.