->Arroz Con Leche 01 <-

Yield: 6 Portionen

1/4 kg rice (1/2 lb)

250 ml water (1 cup)

1 cinnamon stick,

4 cm (1 1/2 inches)

1 piece lemon peel

75 g sugar (2 1/2 oz)

1/4 ts salt

1 1/4 liters milk (5 cups)

ground cinnamon

Put the rice, water, cinnamon stick, lemon peel, sugar and salt in

a saucepan and bring to a boil. Cover and simmer on a low fire

until the water is nearly absorbed, about 8 minutes. Then add the

milk and continue cooking until the rice is very tender. There

should be enough liquid left to give a creamy consistency to this

dessert. Remove cinnamon and lemon rind. Serve dusted thickly with

cinnamon. Serve hot or chilled.