• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crab And Green Onion Pie

  • 20servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, D
MineralsNatrium, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Pie crust

  2. 2 tablespoons 30ml Butter

  3. 6 Onions - green

  4. 1/2 lb 227g / 8oz Crabmeat

  5. 4 Eggs

  6. 1 cup 237ml Half and half 2 tablespoons 30ml Lemon juice

  7. 1/2 teaspoon 2 1/2ml Lemon peel - grated

  8. 1/4 teaspoon 1 1/3ml Salt

  9. 1/4 teaspoon 1 1/3ml Dry mustard

  10. 3/4 cup 109g / 3.8oz Cheese - shredded

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Bake pie crust 10 minutes. Sprinkle bottom of pie crust with cheese. Chop onions. Melt butter in frying pan. Add onions and cook until soft.

  2. Gently mix with crab and spoon evenly over cheese in pie crust. In bowl, beat eggs with half and half, lemon juice, lemon peel, salt, and mustard. Pour over crab mixture.

  3. Sprinkle with cheese. Bake 55-60 minutes, until center is set and firm. Let cool 15 minutes. Serve warm. Can also be served at room temperature.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback