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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Pasta - tubular i.E.

  2. Macaroni

  3. ml Turkey - 1

  4. 1 Tomatoes - drained & chopped

  5. 500 Cottage cheese

  6. 1 cup 146g / 5.1oz Cheddar cheese - shredded

  7. 4 Green onions - chopped

  8. 1 teaspoon 5ml Marjoram - dried

  9. 1/2 teaspoon 2 1/2ml Pepper - freshly ground

  10. 1/2 cup 73g / 2.6oz Bread crumbs - fresh

  11. 1 tablespoon 15ml Butter - cut in tiny cubes

Instructions Jump to Ingredients ↑

  1. In lightly buttered 9"x13" baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.)

  2. Bake at 350F until casserole is bubbling and top is lightly browned, about 30 minutes.

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