Kraeuterfladen- Waehe (Swabian Pizza)

KRAEUTERFLADEN - WAEHE (SWABIAN PIZZA)

4 Preparation Time :

Categories : Pizza German

Amount Measure Ingredient -- Preparation Method -- -- --

250 g Flour

2 cups plus

25 g Fresh yeast (.9 oz)

1 3/4 l Milk (1/2 cup plus 1/2 Tbsp)

1 d Salt

50 g Butter (3 1/2 Tbsp)

Topping:

4 bn To

5 bn green onions

2 bn To

3 bn chives

1 t (level) ground nutmeg

1/8 l Sour cream

1/2 cup plus

-Tbsp)

1 Egg

Salt to taste

150 g Butter (2/3 cup)

Dough:

Mix a regular yeast dough and shape it into small

4 1/2 to 6 inches in diameter. Then stretch

these circles, from the center towards the edges so

that the center is slightly thinner and the edge of

the circle forms a slightly thicker rim. Finely chop

the onion and chives, mix with the egg and sour cream.

Stir in the nutmeg and salt. Fill the center of the

'Waehe' with this mixture. Bake at moderate heat

until yellow. Remove from oven, dot with butter, and serve piping hot.

Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.

1976. (Translation/Conversion: Karin Brewer) Posted

by: Karin Brewer, Cooking Echo, 8/92 - - - - - - - - - - - - - - - - - -