Ingredients Jump to Instructions ↓

  1. 4 pounds tri-tip roast

  2. 1 teaspoon garlic powder

  3. 1 teaspoon onion powder

  4. 1 teaspoon ground black pepper

  5. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Prepare an outdoor grill for indirect heat, and lightly oil grate. In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast. Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).


Send feedback