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Nova Scotia Oatcakes Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 c Rolled oats; not instant

    2. 3 c Flour, all purpose;sifted

    3. 1 c Brown sugar

    4. 1 ts Baking soda

    5. 2 ts -Salt

    6. 1 1/2 c Shortening

    7. 3/4 c -Cold water, up to

    8. 3/4 cup

    Instructions Jump to Ingredients ↑

    1. Combine oats, flour, sugar, soda and salt.

    2. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly.

    3. Using a fork, gradually add enough water for moisture to form a ball.

    4. Roll out 1/4" thick on a lightly floured board.

    5. Cut into circles and place on greased baking sheet.

    6. Bake at 350F for 15 minutes.

    7. Yield about 4 dozen, depending on spoon size.

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