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Balsamic Asparagus Cherry Tomato Salad Recipe

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    Source: www.laaloosh.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup cherry tomato(es), about 10, cut in half 1 1/2 pound asparagus, (about 40 spears)

    2. 2 tsp orange juice

    3. 1 Tbsp balsamic vinegar

    4. 2 Tbsp shredded Parmesan cheese

    5. 1 tsp minced garlic

    6. 1/8 tsp black pepper, or to taste

    7. 1/8 tsp table salt, or to taste

    Instructions Jump to Ingredients ↑

    1. Directions : Chop woody ends off asparagus. Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes. Plunge into ice water to stop cooking. Drain. Add cherry tomatoes. Stir together vinegar, orange juice and garlic; season to taste. Spoon dressing over asparagus and tomatoes. Sprinkle with Parmesan cheese.

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