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  • 3servings
  • 89calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 (1 ounce) square unsweetened chocolate

  3. 1/4 cup white sugar

  4. 1 egg

  5. 2 cups graham cracker crumbs

  6. 1 cup flaked coconut

  7. 1/2 cup chopped walnuts

  8. 1/4 cup butter

  9. 1 tablespoon milk

  10. 2 cups sifted confectioners' sugar

  11. 1 teaspoon vanilla extract

  12. 1 1/2 (1 ounce) squares German sweet chocolate

Instructions Jump to Ingredients ↑

  1. Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.

  2. Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.

  3. Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.

  4. Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

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