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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Fresh or frozen salmon

  2. 1 1/4 tablespoons 18ml Salt

  3. 1/2 teaspoon 2 1/2ml Pepper

  4. 2 Bay leaves

  5. 6 Allspice

  6. 4 Potatoes (medium)

  7. 2 Carrots (medium)

  8. 3 Onions - divided (small)

  9. 1 cup 237ml Red cabbage - sliced

  10. 1 Fresh celery leaves - chopped

  11. 5 Bacon

  12. 1 1/2 tablespoons 22ml Butter

  13. 1 cup 110g / 3.9oz Celery - diced fine

  14. 1/2 Green bell pepper - diced

  15. 1 Minced clams

  16. 1 Water

  17. 1 Shrimp - (small, or broken)

  18. 1/2 Pimento - chopped fine

  19. 1 cup 146g / 5.1oz Chopped fresh mushrooms

  20. 1/2 teaspoon 2 1/2ml Rosemary leaves

  21. 1/2 teaspoon 2 1/2ml Ground cumin

  22. 1/4 teaspoon 1 1/3ml Ground thyme

  23. 1/4 teaspoon 1 1/3ml Ground oregano

  24. 4 Crushed chili tepins - (a hot, dried pepper)

  25. 1 Milk

  26. 1 tablespoon 15ml Butter

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