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Ingredients Jump to Instructions ↓

  1. 2 qt Red, green, and yellow peppe

  2. 8 Onion, red, thinly sliced

  3. 24 ts Vegetable oil

  4. 32 c Mushrooms, sliced

  5. 8 lb Chicken breasts, cut in stri

  6. 1 1/3tb Chilli and cumin

  7. 64 Tortillas heated

  8. Cheese, grated

Instructions Jump to Ingredients ↑

  1. + Saute peppers and onion in 1 tsp of the oil 3 minutes.

  2. Add Mushrooms; cook 5 mintues, stiring; set aside.

  3. Add remaining oil.

  4. Dust chicken with seasonings; saute stirring 6 minutes, or until no longer pink.

  5. Toss with vegetables.

  6. Place in centre of tortillas; roll up.

  7. Spinkle with cheese.

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