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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1/3 cup white sugar

  3. 3/4 cup butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (180 degrees C). Blend all ingredients well. Dough will be stiff. Press into a 9 x 9 inch buttered dish. Prick top with a fork. Bake until pale golden brown on the edges. Cool and cut into squares.

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