Ingredients Jump to Instructions ↓

  1. 4 1/2 oz Round Brie cheese

  2. 7 oz Baby pear tomatoes

  3. 1 To 2 Tbsp. snipped fresh

  4. 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high)

  5. 1-1/2 to 2 minutes or till cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high

  6. 1 minutes more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes and bread. Makes

  7. 4 to 6 appetizer servings. From:

  8. 1990 Best- Recipe s Yearbook, Better Homes and Gardens Shared By: Pat Stockett


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