Baby Pear Tomatoes and Brie -

7 oz Baby pear tomatoes

1 To 2 Tbsp. snipped fresh

9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high)

1-1/2 to 2 minutes or till cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high

1 minutes more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes and bread. Makes

4 to 6 appetizer servings. From:

1990 Best- Recipe s Yearbook, Better Homes and Gardens Shared By: Pat Stockett