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->Sauerkraut Relish <-

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    Source: recipes2.alastra.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Sauerkraut Relish

    2. 3 cans sauerkraut (27 oz each)

    3. 2 c sugar

    4. 1 c honey

    5. 1 1/2 c salad oil

    6. 3 T caraway seed

    7. 1 T salt

    8. 1/2 c pickled sweet red pepper, minced

    9. Combine all ingredients, except pepper, and simmer 2 hours. Stir

    10. occasionally to prevent sticking. Stir in pepper, pour into hot

    11. sterilized jars and seal. Makes about 4 pints.

    Instructions Jump to Ingredients ↑

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