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  1. Exported from MasterCook

  2. 'gotta Go' Soup

  3. 1 Preparation Time :

  4. Categories : Soups

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. Leftover vegetables

  7. My Seasoning

  8. Leftover lettuce or veg

  9. Tabasco sauce

  10. Salad

  11. Herbs to your liking

  12. Chicken broth

  13. IF YOU DO NOT HAVE ENOUGH VEG ADD A PKG OF FROZEN MIXED VEG Combine

  14. any bits of leftover vegetables (broccoli, cabbage, carroth, green

  15. beans, potatoes, etc.), l eftover salad (the dressing adds flavor) and enough chicken broth to cover. Bri ng to a boil over medium

  16. heat. Reduce heat and simmer 15 minutes, or until veget ables are

  17. tender. Puree soup in blender or food processor, adding more chicken b

  18. roth or water if necessary to thin soup. Return to saucepan and season to taste

  19. with My Seasoning Tabasco sauce, and herbs. If desired, 1/2--1 cup

  20. of heavy cream may also be added. Serve hot. Garnish with a

  21. tablespoon od dry sherry for company. NOTE: If you do not have en ough

  22. leftover vegetables to make the soup, add a can of zucchini in tomato

  23. sauce or a package of frozen mixed vegetables. YIELD: depends on

  24. 1 part garlic powder,

  25. 1 part onion powder,

  26. 1/2 part ground black pepper. M ix well before adding to the recipe. - - - - - - - - - - - - - - - - - -

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