Ingredients Jump to Instructions ↓

  1. Lomi Lomi Salmon

  2. Yield: 4 servings

  3. 1 lb salt salmon

  4. 5 large ripe tomatoes

  5. 1 medium yellow onion; chopped

  6. 8 green onions

  7. I usually scoop the tomato insides out with a large melon baller

  8. attempting to keep the outside shell of the tomato as intact as

  9. possible. Dice the removed insides and place the diced tomatoes

  10. and their shells in the refrigerator while proceeding with the

  11. recipe. Soak the salt salmon after cleaning. Change the soaking

  12. 3 to

  13. hours of soaking remove all of the skin and the bones. Cut the

  14. salmon into small pieces and placed in a bowl. Add the diced tomatoes

  15. and also add the yellow onion which has been chopped into fairly

  16. small pieces. Cover the mixture with ice cubes until ready to serve.

  17. Chop the green onions very small and place them on top of the tomato

  18. mixture that you will place in the tomato shells to serve. Just as

  19. you serve the shells add a little crushed ice.


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