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  1. Exported from MasterCook

  2. IDAHO'S PINTO BEAN PIE

  3. 1 Preparation Time :

  4. Categories : Desserts Pies

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 c Mashed Pinto beans*

  7. -- (heaping measure)

  8. 1/2 c Sugar

  9. 1 c Brown sugar

  10. 1/2 c Butter

  11. 2 Eggs, beaten

  12. Unbaked pie shell

  13. 1 1/2 cup cooked beans equals about 1 cup, mashed.

  14. This pie tastes like Pecan pie and can be served with

  15. whipped cream, non-dairy whipped topping or a scoop of

  16. ice cream.

  17. Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell.

  18. 375 F for 20 minutes, then at

  19. 350 for an

  20. additional 25 minutes or until inserted knife comes

  21. out clean.

  22. 427 Calories;

  23. 20 1/2 g fat (42% cal. from fat);

  24. 83 mg cholesterol;

  25. 4.1 g fiber;

  26. 264 mg

  27. sodium. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise,

  28. Idaho 83707 <Electronic format by Karen Mintzias> - - - - - - - - - - - - - - - - - -

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