Ingredients Jump to Instructions ↓

  1. 1/2 cup pitted prunes,diced

  2. 3 tablespoons brandy, preferably Armagnac

  3. 3 large eggs

  4. 1/4 cup sugar

  5. 1/3 cup all-purpose flour

  6. 1 cup low-fat milk

  7. 1 teaspoon vanilla extract

  8. 1/4 teaspoon salt Confectioners' sugar for dusting

Instructions Jump to Ingredients ↑

  1. Combine prunes and brandy in a small bowl. Let soak for 30 minutes. Preheat oven to 375°F. Coat a 9-inch round glass or ceramic baking dish with cooking spray. Whisk eggs and sugar in a medium bowl until blended. Gradually whisk in flour until smooth. Whisk in milk, vanilla and salt. Drain the brandy from the prunes into batter and whisk until smooth. Scatter the prunes evenly in prepared pan and pour in batter. Bake the clafouti until sides are puffed and golden and center is just set, 25 to 35 minutes. Cool on a wire rack. Serve warm or at room temperature, dusted with confectioners’ sugar.


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