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Parmesan-Leek Bread Pudding

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Tbsps. butter

    2. 3 leeks

    3. 1-1/2 cups milk

    4. 1/2 cup light cream or half-and-half

    5. 4 eggs

    6. 1 tsp. salt

    7. 1/2 tsp. black pepper

    8. 2 cups grated Parmesan cheese

    9. 1 loaf Italian bread, torn into 1 inch pieces

    Instructions Jump to Ingredients ↑

    1. In a sauté pan over medium heat, gently soften the leeks in butter. After the leeks are tender, remove from heat. Preheat oven to 350°F. In a large mixing bowl, combine milk, half-and-half, eggs, seasonings, and cheese. Stir in bread and leeks. Pour mixture into a large baking dish and bake for 35-45 minutes.

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