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Plantation Supper Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1 medium onion, chopped

  3. 1 can (15-1/4 ounces) whole kernel corn, drained

  4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  5. 1 package (8 ounces) cream cheese, cubed

  6. 1 cup milk

  7. 1 teaspoon beef bouillon granules

  8. 1/4 teaspoon pepper

  9. 4-1/2 cups uncooked wide egg noodles

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through. Yield: 8 servings.

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