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Ingredients Jump to Instructions ↓

  1. 1 1/2 c Boiling water

  2. 1 1/2 c Dried apple slices

  3. 1/3 c Sugar

  4. 1/2 ts Cinnamon, ground

  5. 1/4 ts Nutmeg, ground

  6. 2 tb Butter or margarine

  7. 1 Unbaked two-crust pastry

  8. 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mixture into this. Dot with butter or margarine cut into bits. Cover with remaining rolled-out pastry and bake

  9. 45 minutes in a

  10. 350 F. oven. Makes one 9-inch pie. --

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