Ingredients Jump to Instructions ↓

  1. 10 ounces frozen spinach

  2. 1 Knorr vegetable soup mix

  3. 1 1/2 cups sour cream

  4. 1 cup mayonnaise

  5. 1 loaf sourdough or pumpernickel bread

  6. Mix ingredients well. Chill dip at least two hours. Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.


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